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“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 140 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 116 mg sodium, 14 g carbohydrate, 5 g fiber, 7 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Broccoli with Walnuts and Cherries in Healthy Cooking December/January 2010, p28
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Reviewed on Feb. 07, 2011 by ojc0806
tastes good next time may try dried cranberries instead of cherries just personal preference.
Reviewed on Apr. 02, 2010 by silverheartemt
I made it at home and loved it to death and did not share it with my husband at all. I took it to work for our potluck and it was the first thing gone. Definitly will eat it again!!
Reviewed on Jan. 31, 2010 by gissell
I tried it with dried cranberries instead of cherries and it tasted great!
Reviewed on Dec. 20, 2009 by Aubrey5
This was very delicious! I will definetly make this again!
Reviewed on Nov. 23, 2009 by john a. bay
My wife and I made this dish for dinner this evening and were very pleased. We definitely will make this again.
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