Broccoli with Tangy Horseradish Sauce Recipe

Broccoli with Tangy Horseradish Sauce RecipePhoto by: Taste of Home Broccoli with Tangy Horseradish Sauce Recipe Rating 1

A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. —Janet Allen, Belleville, Illinois

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Broccoli with Tangy Horseradish Sauce Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
10 10 20

Ingredients

  • 2 pounds fresh broccoli, cut into spears
  • 1/4 cup butter
  • 1 tablespoon all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 2 tablespoons lemon juice

Directions

  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
  • In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli. Yield: 6 servings (1-1/4 cups sauce).

Nutritional Facts 3 tablespoons equals 191 calories, 14 g fat (9 g saturated fat), 46 mg cholesterol, 138 mg sodium, 10 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Broccoli with Tangy Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p159

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Reviews for Broccoli with Tangy Horseradish Sauce (1)

Broccoli with Tangy Horseradish Sauce Recipe

Broccoli with Tangy Horseradish Sauce

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Reviewed on Oct. 22, 2009 by dbkurth

Simple and it get wild raves.

 
 
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