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Broccoli with Smoked Almonds Recipe

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From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate.

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Broccoli with Smoked Almonds Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

5 cups frozen broccoli florets, thawed
1/2 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup water
1/4 teaspoon salt
1/3 cup smoked or roasted salted almonds, coarsely chopped
1 jar (2 ounces) sliced pimientos, drained

Directions

In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender.
Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated. Yield: 4 servings.

Originally published as Broccoli with Smoked Almonds in Simple & Delicious January/February 2008, p22

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Reviews for Broccoli with Smoked Almonds (2)

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Broccoli with Smoked Almonds

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Reviewed on Aug. 10, 2011 by scrapo

Thought it was very tasty!

Reviewed on Aug. 10, 2010 by Dianaore

This one sounded better than it turned out for me. I could have just been me. The best part was the left over almonds we snacked on. The smoked almond flavor just didn't come out all that great with the broccoli for me. Just could have not been my night.