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Slivered almonds and sweet red peppers add crunch to fresh broccoli.
This recipe is:
Nutritional Analysis: 3/4 cup equals 157 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 468 mg sodium, 10 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Broccoli with Red Pepper in
Weeknight Cooking Made Easy
Annual 2005, p260
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