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Broccoli with Orange Sauce
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2 packages (10 ounce each) frozen broccoli spears
1/4 cup butter, cubed
1 teaspoon cornstarch
1/2 cup orange juice
1 tablespoon grated orange peel
Cook broccoli according to package directions. Meanwhile, in a small saucepan,
melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice;
add orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain broccoli; drizzle with sauce.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |