Broccoli with Orange Sauce
As a busy working mother, I was looking for a good broccoli recipe that didn't take very long to make. This one, adapted from an old cookbook, can be whipped up in a hurry. I think you'll find it complements the rest of my favorite meal.
-Edie DeSpain
Logan, Utah
SERVINGS
|
4
|
CATEGORY
|
Side Dish
|
PREP |
5 min. |
COOK
|
10 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 2 packages (10 ounce each) frozen broccoli spears
- 1/4 cup butter, cubed
- 1 teaspoon cornstarch
- 1/2 cup orange juice
- 1 tablespoon grated orange peel
DIRECTIONS
Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce. Yield: 4 servings.