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This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! —Christine Bergman, Marietta, Georgia
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Nutritional Facts 3/4 cup equals 76 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 208 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Broccoli with Orange Browned Butter in
Simple & Delicious
April/May 2012, p29
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