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Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..Becky Ruff, Monona, Iowa
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Broccoli with Mustard Sauce published in Taste of Home October/November 2007, p33
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Reviewed on Mar. 16, 2009 by HBcook
This recipe is SO good and so easy. What a nice way to serve broccoli. I added one sliced carrot.
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