Broccoli with Mustard Sauce Recipe

Broccoli with Mustard Sauce Recipe photo by Taste of Home

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My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada

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Broccoli with Mustard Sauce Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

8 cups fresh broccoli florets
1 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 teaspoon dill pickle juice

Directions

Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 223 calories, 23 g fat (3 g saturated fat), 10 mg cholesterol, 245 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Broccoli with Mustard Sauce in Country Woman May/June 2005, p39