Broccoli with Mustard Sauce Recipe

 Broccoli with Mustard Sauce Recipe Broccoli with Mustard Sauce Recipe photo by Taste of Home Rating 4

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This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.—Marie Hoyer, Lewistown, Montana

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Broccoli with Mustard Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
15 10 25

Ingredients

  • 4 cups fresh or frozen broccoli florets
  • 1/2 cup water
  • 1/2 teaspoon salt, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup plus 2 tablespoons milk
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon dill weed

Directions

  • In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
  • In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 77 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 383 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2002, p21

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Reviews for Broccoli with Mustard Sauce

Broccoli with Mustard Sauce Recipe

Broccoli with Mustard Sauce

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(1-2) of 2 reviews

Reviewed on May. 15, 2013 by jesboc

It was good but not 5 star

Reviewed on Oct. 05, 2011 by savoie.luvgspointers

I love the zing the mustard gives the broccoli. I made this for friends and family alike, everyone liked it.

 
 
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