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Broccoli with Mustard Sauce Recipe

Photo by: Taste of Home Broccoli with Mustard Sauce Recipe

This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.—Marie Hoyer, Lewistown, Montana

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Broccoli with Mustard Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

4 cups fresh or frozen broccoli florets
1/2 cup water
1/2 teaspoon salt, divided
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup plus 2 tablespoons milk
1-1/2 teaspoons prepared mustard
1/4 teaspoon dill weed

Directions

In a large saucepan, bring the broccoli, water and 1/4 teaspoon salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.
In a small saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the mustard, dill and remaining salt. Drain broccoli; drizzle with the mustard sauce. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 77 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 383 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2002, p21

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