Broccoli with Mock Hollandaise Recipe

Broccoli with Mock Hollandaise Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Broccoli with Mock Hollandaise Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Broccoli with Mock Hollandaise Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 packages (9 ounces each) frozen broccoli spears
4 ounces reduced-fat cream cheese, cubed
1 egg
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli. Yield: 4 servings.

Nutritional Facts 1 cup broccoli with 3 tablespoons sauce equals 127 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 313 mg sodium, 8 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1-1/2 fat.

Originally published as Broccoli with Mock Hollandaise in Taste of Home December/January 2007, p20