Broccoli with Lemon Sauce Recipe

Broccoli with Lemon Sauce Recipe
Photo by: Taste of Home
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“I enjoyed a delicious broccoli dish in Mexico a few years ago and tried making it in my own kitchen. I think my Broccoli with Lemon Sauce tastes very much like what I had at the restaurant,” field editor Nancy Larkin writes from Maitland, Florida.

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 bunch broccoli, cut into spears
  • 1/2 cup sour cream
  • 3 to 4 tablespoons milk
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel

Directions

  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
  • Meanwhile, in a small microwave-safe bowl, combine the sour cream, milk, lemon juice and peel. Microwave, uncovered, at 50% power for 1-1/2 minutes or until heated through, stirring every 30 seconds. Serve with broccoli. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 110 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 62 mg sodium, 10 g carbohydrate, 5 g fiber, 6 g protein.

Broccoli with Lemon Sauce published in Taste of Home February/March 2007, p51

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Broccoli with Lemon Sauce Recipe

Broccoli with Lemon Sauce

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