Broccoli with Ginger-Orange Butter
Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.
SERVINGS
|
6
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
10 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1 pound fresh broccoli, cut into spears
- 2 tablespoons orange marmalade
- 1 tablespoon butter
- 1/2 teaspoon cider vinegar
- 1/8 teaspoon ground ginger
DIRECTIONS
In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture. Yield: 6 servings.