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Broccoli with Ginger-Orange Butter Recipe

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Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

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Broccoli with Ginger-Orange Butter Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

1 pound fresh broccoli, cut into spears
2 tablespoons orange marmalade
1 tablespoon butter
1/2 teaspoon cider vinegar
1/8 teaspoon ground ginger

Directions

In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture. Yield: 6 servings.

Nutritional Facts 1 serving equals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 43 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Broccoli with Ginger-Orange Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p68

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Reviews for Broccoli with Ginger-Orange Butter (1)

Broccoli with Ginger-Orange Butter

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Reviewed on Nov. 19, 2011 by OhioLaur

Made this using sugar free marmalade and it was fantastic!!! Lots of flavor and fresh tasting. This is a keeper. Next time will probably double the sauce.