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Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.
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Nutrition Facts: 1 serving equals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 43 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.
Broccoli with Ginger-Orange Butter published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p68
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
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