Home > Recipes > Broccoli with Ginger-Orange Butter

Broccoli with Ginger-Orange Butter Recipe

Photo by: Taste of Home

Instead of simply topping steamed broccoli with plain butter, the home economists in our Test Kitchen suggest you try serving it with an easy-to-prepare flavored butter. This is also a tasty topping for a sugar snap peas, green beans and carrots.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Broccoli with Ginger-Orange Butter Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 15 min.

Ingredients

1 pound fresh broccoli, cut into spears
2 tablespoons orange marmalade
1 tablespoon butter
1/2 teaspoon cider vinegar
1/8 teaspoon ground ginger

Directions

In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, butter, vinegar and ginger. Cook until marmalade and butter are melted. Drain broccoli; drizzle with butter mixture. Yield: 6 servings.

Nutrition Facts: 1 serving equals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 43 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.

Broccoli with Ginger-Orange Butter published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p68

More recipes like this...

more...

Menus, videos and more

Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.

VIDEO: Smashed Potatoes With Broccoli

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Broccoli with Ginger-Orange Butter (0)