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This simple yet sophisticated side dish uses just a few basic ingredients. The way the bold garlic flavor blends with the smoky bacon makes ordinary broccoli irresistible. —Erin Chilcoat, Smithtown, New York
Nutritional Facts 3/4 cup equals 367 calories, 34 g fat (10 g saturated fat), 29 mg cholesterol, 498 mg sodium, 10 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Broccoli with Garlic, Bacon & Parmesan in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p12
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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© Reiman Media Group, LLC., 2013