Broccoli with Garlic, Bacon & Parmesan Recipe

Broccoli with Garlic, Bacon & Parmesan Recipe photo by Taste of Home

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This simple yet sophisticated side dish uses just a few basic ingredients. The way the bold garlic flavor blends with the smoky bacon makes ordinary broccoli irresistible. —Erin Chilcoat, Smithtown, New York

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Broccoli with Garlic, Bacon & Parmesan Recipe

Prep: 15 min. Cook: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

8 thick-sliced bacon strips, chopped
2 bunches broccoli, cut into florets
6 tablespoons olive oil
10 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 cups reduced-sodium chicken broth
1/4 cup grated Parmesan cheese

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
In the same skillet, saute broccoli in drippings and oil just until lightly browned. Add garlic and pepper flakes; cook 2 minutes longer. Stir in broth; cook and stir over medium-low heat for 30-35 minutes or until broccoli is tender and broth is absorbed. Stir in bacon; sprinkle with cheese. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 367 calories, 34 g fat (10 g saturated fat), 29 mg cholesterol, 498 mg sodium, 10 g carbohydrate, 5 g fiber, 10 g protein.

Originally published as Broccoli with Garlic, Bacon & Parmesan in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p12

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.