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Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 111 calories, 8 g fat (1 g saturated fat), trace cholesterol, 618 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Broccoli with Almonds in Taste of Home April/May 2001, p13
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Reviewed on Apr. 01, 2012 by cwidomski
Yes.
Reviewed on Jul. 21, 2011 by cwidomski
Just awful.
Reviewed on Jan. 12, 2011 by beachnutFL
Very tasty! I will definitely make this again, but I will reduce or eliminate the salt.
Reviewed on Oct. 21, 2010 by JeanGeair
easy and very good
Reviewed on May. 14, 2010 by recipenutty
This simple recipe is delicious and quick to prepare. I used dried onion flakes instead of chopped onion. Certainly will serve again.
Reviewed on Aug. 14, 2008 by ibu
Do the almonds get too brown (and bitter)?
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