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Broccoli in Hoisin Sauce Recipe

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This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

This recipe is:

Quick

Diabetic Friendly

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Broccoli in Hoisin Sauce Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1 package (16 ounces) frozen broccoli florets, thawed
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon canola oil
2 tablespoons water
4-1/2 teaspoons hoisin sauce
1/4 teaspoon salt

Directions

In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 4 servings.

Cooking for 2: Broccoli in Hoisin Sauce for Two

Nutritional Facts 3/4 cup equals 61 calories, 1 g fat (trace saturated fat), trace cholesterol, 272 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 1 vegetable.

Originally published as Broccoli in Hoisin Sauce in Simple & Delicious January/February 2010, p24

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Broccoli in Hoisin Sauce

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Reviewed on Jan. 16, 2013 by valanddansmith

This was okay... Didn't go over too well in my house. Sorry:(

Reviewed on May. 11, 2012 by tcavman15

This is super easy, full of flavor, without being too spicy. I wouldn't change a thing. I also made the Chicken Fried Rice to go with it, which I kept warm in the oven while preparing the broccoli last so it wouldn't be over-cooked.