Be the first to write a review
This economical side dish dresses up a plain vegetable to make it extra special for your family.Norma Apel, Dubuque, Iowa
This recipe is:
Nutritional Analysis: One serving (prepared with margarine and without salt) equals 51 calories, 4 g fat (0 saturated fat), 0 cholesterol, 42 mg sodium, 3 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 1 fat, 1/2 vegetable.
Originally published as Broccoli in Herbed Butter in
Taste of Home
December/January 1996, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013