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Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.Philip Stent, Leggett, Texas
Nutritional Facts 1 serving (1 cup) equals 325 calories, 23 g fat (14 g saturated fat), 123 mg cholesterol, 252 mg sodium, 10 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Broccoli and Swiss Bake in
Taste of Home
June/July 1994, p47
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