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—Dorothy Haskenhoff, E. Carondelet, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 161 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 374 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Broccoli and Noodles in Reminisce Extra January 2007, p52
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