Broccoli and Noodles Recipe

Broccoli and Noodles Recipe
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—Dorothy Haskenhoff, E. Carondelet, Illinois

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  • 2 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked egg noodles
  • 1-1/2 cups fresh broccoli florets
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute broccoli and onion in butter for 2 minutes. Add the mushrooms, salt, garlic powder and pepper; saute 2-3 minutes longer or until tender.
  • Drain noodles and add to the skillet; cook and stir until heated through. Yield: 2 servings.

Nutrition Facts: 1 serving (1 cup) equals 161 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 374 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Broccoli and Noodles published in Reminisce Extra January 2007, p52

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