Broccoli and Noodles Recipe

Broccoli and Noodles Recipe photo by Taste of Home

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—Dorothy Haskenhoff, E. Carondelet, Illinois

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Broccoli and Noodles Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 cup uncooked egg noodles
1-1/2 cups fresh broccoli florets
1 small onion, chopped
1 tablespoon butter
1 cup sliced fresh mushrooms
1/4 to 1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, saute broccoli and onion in butter for 2 minutes. Add the mushrooms, salt, garlic powder and pepper; saute 2-3 minutes longer or until tender.
Drain noodles and add to the skillet; cook and stir until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 161 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 374 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Broccoli and Noodles in Reminisce Extra January 2007, p52