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A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will please even the pickiest veggie-phobics (kids and men!). It uses vegetables that are available year round, so it works for Easter as well as winter holiday meals.
Nutritional Facts 1 piece equals 261 calories, 16 g fat (8 g saturated fat), 122 mg cholesterol, 428 mg sodium, 18 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Broccoli and Carrot Cheese Bake in
Taste of Home Christmas Annual
Annual 2012, p40
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