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Including a yellow pepper adds both flavor and color to this broccoli side dish.
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Nutritional Facts 1 serving (3/4 cup) equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Broccoli With Yellow Pepper in
February/March 2004, p49
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