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I received the recipe for this broccoli side dish from a good friend in North Carolina. I like to use fresh thyme from my herb garden. The cream orange sauce is even better than hollandaise. Kathy Samuelson of Omaha, Nebraska
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 126 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 433 mg sodium, 14 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Broccoli With Orange Cream in
Light & Tasty
October/November 2002, p27
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