Broccoli Wild Rice Soup Recipe

Broccoli Wild Rice Soup RecipePhoto by: Taste of Home Broccoli Wild Rice Soup Recipe Rating 5

"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."

This recipe is:

Quick

Diabetic Friendly

9
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Broccoli Wild Rice Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 1 package (6 ounces) chicken and wild rice mix
  • 5 cups water
  • 3 cups frozen chopped broccoli, thawed
  • 1 medium carrot, shredded
  • 2 teaspoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1/4 cup slivered almonds, optional

Directions

  • In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired. Yield: 8 servings (about 2 quarts).

Nutritional Analysis: One1-cup serving (prepared with reduced-fat, reduced-sodium soup and light cream cheese and without almonds) equals 178 calories, 6 g fat (0 saturated fat), 19 mg cholesterol, 582 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1 fat.

Originally published as Broccoli Wild Rice Soup in Quick Cooking December 2000, p34

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Reviews for Broccoli Wild Rice Soup (9)

Broccoli Wild Rice Soup Recipe

Broccoli Wild Rice Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 03, 2011 by tambral

My family loves this thick soup.


Reviewed on Feb. 28, 2011 by nancy530

Awesome soup,and it doesn't take long to make, Very creamy.


Reviewed on Dec. 30, 2010 by cklayum

Very good!


Reviewed on Oct. 14, 2009 by hollyhobbym

my whole loves this meal really easy and fast to make


Reviewed on Oct. 02, 2009 by lgulinello


Reviewed on Dec. 05, 2008 by mah2493

I made this soup today and I added some Velveeta Cheese. Very good. I will make it again!

Marilyn


Reviewed on Nov. 16, 2008 by pflipdipper

Easy to make and tastes great! I make the lower fat version.


Reviewed on Oct. 27, 2008 by movnspeechGA

I've made that before and it is a very good and easy to make soup.


Reviewed on Oct. 27, 2008 by movnspeechGA

 
 
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