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Chriselda Tucker, Portland, Oregon
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 196 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 95 mg sodium, 12 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Broccoli Walnut Salad in
May/June 2006, p 49
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