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Broccoli Waldorf Salad
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6 cups broccoli florets
1 large red apple, chopped
1/2 cup raisins
1/4 cup chopped pecans
1/2 cup prepared coleslaw dressing
In a large serving bowl, combine the first four ingredients. Drizzle with
dressing; toss to coat. Refrigerate leftovers.
Yield: 10 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |