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Nutrition Facts

  • One serving:
  • One 3/4-cup serving (prepared with reduced-fat coleslaw dressing)
  • Calories:
  • 87
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 133 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 1 vegetable, 1 fruit.
Contest Winning Recipe

Broccoli Waldorf Salad

This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.

SERVINGS

 10

CATEGORY

 Salads

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 6 cups fresh broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 1/2 cup coleslaw dressing

DIRECTIONS

In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.

Printed from tasteofhome.com Oct 10, 2008

Copyright Reiman Media Group, Inc © 2008