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Broccoli Waldorf Salad Recipe

Broccoli Waldorf Salad Recipe photo by Taste of Home

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This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at company picnics and church potlucks.

This recipe is:

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Quick

Diabetic Friendly

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Broccoli Waldorf Salad Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

6 cups fresh broccoli florets
1 large red apple, chopped
1/2 cup raisins
1/4 cup chopped pecans
1/2 cup coleslaw dressing

Directions

In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat coleslaw dressing) equals 87 calories, 4 g fat (trace saturated fat), 3 mg cholesterol, 133 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit.

Originally published as Broccoli Waldorf Salad in Quick Cooking July/August 2001, p27

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Broccoli Waldorf Salad

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(1-1) of 1 reviews

Reviewed on Aug. 04, 2012 by cwbuff2

A very good, both in taste and nutrition, quick salad. I like to boil my broccoli or cauliflower for salads for about 30 seconds in order to make it a little tenderer. Also, you could add dried cranberries, blueberries, etc. Will definitely make again.