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Broccoli Veggie Dip Recipe

This yummy variation on spinach dip gets a bit of crunch from chopped broccoli. Everyone enjoys this delicious blend, which you can serve with crackers or in a bread bowl.

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Broccoli Veggie Dip Recipe

Prep: 10 min. + chilling

Yield: 28 Servings

10 10

Ingredients

2 cups (16 ounces) sour cream
3 cups frozen chopped broccoli, thawed and well drained
1/2 cup mayonnaise
1 envelope vegetable soup mix
Crackers or raw vegetables

Directions

In a bowl, combine the sour cream, broccoli, mayonnaise and soup mix; mix well. Cover and refrigerate for 3 hours or overnight. Serve with crackers or vegetables. Yield: 3-1/2 cups.

Originally published as Broccoli Veggie Dip in Country Woman Christmas Annual 2002, p22