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Broccoli Turkey Supreme Recipe

Broccoli Turkey Supreme Recipe photo by Taste of Home

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I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. —Marcene Christopherson Miller, South Dakota

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Broccoli Turkey Supreme Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 8 Servings

15 75 90

Ingredients

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup Hellmann's® Real Mayonnaise

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1/2 cup chopped onion

Directions

In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender. Yield: 8 servings.

Originally published as Broccoli Turkey Supreme in Quick Cooking March/April 2003, p29

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Reviews for Broccoli Turkey Supreme

Broccoli Turkey Supreme

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Reviewed on Jan. 15, 2012 by SammyPrissy

This recipe is simply delicious and so easy to make. It's a winner!

Reviewed on Jan. 06, 2010 by donna914

My family found this dish to be very tasty. There are a few recommendations I would make, however. As another reviewer mentioned, the rice does not necessarily cook all the way through depending on what type/brand you use. Next time I will cook the rice prior to assembling in the baking dish. Additionally, the frozen broccoli came out with a rubbery texture which nobody cared for. Perhaps I will use fresh and cook prior to baking as well. Overall great flavor. The water chestnuts add a nice element to the casserole. Will make again...

Reviewed on Jan. 03, 2010 by suekg

this was great but next time I sill cook the rice mix first. It took forever in the oven and the rice was still not soft

Reviewed on Dec. 06, 2009 by r_beyer

I made this last night and my husband really liked it.

Reviewed on Sep. 28, 2009 by missaubs

Made this recipe with wild turkey breast - it was wonderful! Now one of our favorite dishes. Will make often.

Reviewed on Jan. 12, 2009 by cooking71

Family loved the recipe. I used Garden flavored rice as that is what I had and it worked just fine.

Reviewed on Dec. 02, 2008 by tranglord@hotmail.com

Just made this recipe tonight with leftover turkey from Thanksgiving. It came out great! Even my picky 3 year old daughter ate it. I substituted wild rice instead of the rice called for in the recipe and it was really good.

Reviewed on Oct. 14, 2008 by cntbailey

Love this recipe and have made it a lot of times. I don't add the water chestnuts..which I do love but husband does not. It just takes longer to cook then the above time. Also use reg or light mayo..do not use Mircle Whip..does not work in this recipe.

Reviewed on Oct. 06, 2008 by valanddansmith

This is my kind of casserole!! Being from the South, I love casseroles that have cream of something soups and mayo in them. Definitely not on the light side, but certainly worth eating as long as you don't go too overboard. This was quick and easy to throw together and it tasted great! I didn't have any water chestnuts on hand but I will definitely add them next time - my girls love their crunch. Thanks for a great lazy Sunday afternoon meal!