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Mary Beth Jordan of Collinsville, Virginia relies on her microwave and six ingredients to fix this quick-and-easy main dish. It would be great for a Sunday lunch or dinner. TIP: "Garnish with a dollop of light salad dressing and sliced pimiento," Mary Beth suggests.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 401 calories, 31 g fat (12 g saturated fat), 79 mg cholesterol, 698 mg sodium, 7 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Broccoli Turkey Roll-Ups in
July/August 2005, p40
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