Broccoli Turkey Pie Recipe

Broccoli Turkey Pie Recipe Broccoli Turkey Pie Recipe photo by Taste of Home Rating 3

Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. —Pippa Milburn, Dover, Ohio

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Broccoli Turkey Pie Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 6 Servings
10 25 35

Ingredients

  • 2 cups cubed cooked turkey
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 eggs
  • 1 cup 2% milk
  • 1/2 cup biscuit/baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Directions

  • In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. In a small bowl, combine Parmesan cheese and garlic powder; sprinkle over top.
  • Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 piece equals 293 calories, 15 g fat (9 g saturated fat), 142 mg cholesterol, 534 mg sodium, 12 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Broccoli Turkey Pie in Simple & Delicious October/November 2011, p50

Tip

Shred and Freeze Cheese

It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Broccoli Turkey Pie

Broccoli Turkey Pie Recipe

Broccoli Turkey Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Nov. 17, 2011 by bjsilve0

Good but a little dry. Better with crushed pepper on it.

Reviewed on Oct. 27, 2011 by mreilly615

This didn't have much flavor and was a little dry. This won't be a repeat.

 
 

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