[X]

Home > Recipes > Broccoli Turkey Casserole

Broccoli Turkey Casserole Recipe

Broccoli Turkey Casserole Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota

[X]

Rate Broccoli Turkey Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Broccoli Turkey Casserole Recipe

Prep: 20 min. Bake: 25 min.

Yield: 8 Servings

20 25 45

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) french-fried onions

Directions

In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and french-fried onions; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 cup equals 344 calories, 17 g fat (7 g saturated fat), 84 mg cholesterol, 758 mg sodium, 20 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Broccoli Turkey Casserole in Simple & Delicious November/December 2009, p16

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Broccoli Turkey Casserole

Broccoli Turkey Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jan. 19, 2013 by micemery

Delicious! I didn't change a thing. Quick and easy on a weekday night.

Reviewed on Dec. 29, 2012 by tigortweet

very good, my husband raved and my picky two year old asked for seconds! i will definitely make this again.

Reviewed on Dec. 08, 2012 by Spaudrey

Definitely tasty. Used fresh broccoli for it, which works fine. Has room to add more of the onion and celery, so don't be afraid to cut another slice and stalk.

Reviewed on May. 07, 2012 by kay52178

This was good. I made 1.5 times and made two casseroles. I used chicken instead of turkey and 2 cans of cream of chicken. I thinned with milk and used arbino rice.