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"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good as the original."
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Analysis: 2/3 cup equals 217 calories, 10 g fat (3 g saturated fat), 24 mg cholesterol, 287 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.
Originally published as Broccoli Tortellini Salad in Light & Tasty February/March 2005, p47
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Reviewed on Jul. 25, 2011 by a642483
A delicious recipe....my family really liked it. It's a nice change from basic macaroni salad.
Reviewed on Jun. 20, 2008 by jonga
I have made this recipe many times since finding it in the 2005 magazine, and it has become a household favorite!
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