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"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New Jersey. "Now that my husband and I are retired, we travel a lot and enjoy having more time for family and hobbies."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 262 calories, 17 g fat (3 g saturated fat), 9 mg cholesterol, 532 mg sodium, 21 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Broccoli Tortellini Salad in Country Woman March/April 2000, p26
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Reviewed on Jul. 17, 2012 by DarlingStarling
We loved this salad. Personally, I think I would like it even better with canola oil, but my husband enjoyed the flavor of the olive oil. The salad was excellent left over, too!
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