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“I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness,” says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.
This recipe is:
Healthy
Quick
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1-1/4 cups equals 262 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 919 mg sodium, 35 g carbohydrate, 5 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat, 1/2 fat-free milk.
Originally published as Broccoli Tortellini Alfredo in Light & Tasty August/September 2006, p53
Leftover tortellini and bacon come together to make one quick meal.
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Reviewed on Oct. 11, 2011 by MargaretJoy
delicious! I used part soy milk, part dairy milk, and frozen broccoli.
Reviewed on Jun. 09, 2009 by mjlouk
The sauce was too thin.
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