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Garden-fresh tomatoes and broccoli brighten this salad with distinctive flavor and eye-catching color.
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Nutritional Facts 1/8 recipe equals 155 calories, 14 g fat (0 saturated fat), 0 cholesterol, 22 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 fat, 1-1/2 vegetable.
Originally published as Broccoli Tomato Salad in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p69
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