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I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 91 calories, 4 g fat (1 g saturated fat), 57 mg cholesterol, 167 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Broccoli Supreme in Country Woman November/December 1994, p37
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