After a full day of work, I like to make a supper that is easy and quick. This soup recipes is satisfying, nutritious and also very affordable.Joyce McDowell, West Union, Ohio.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 252 calories, 16 g fat (10 g saturated fat), 47 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Broccoli Soup in
Taste of Home
April/May 1993, p59
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