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After a full day of work, I like to make a supper that is easy and quick. This soup recipes is satisfying, nutritious and also very affordable.—Joyce McDowell, West Union, Ohio.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 252 calories, 16 g fat (10 g saturated fat), 47 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Broccoli Soup in Taste of Home April/May 1993, p59
Chef Keith Snow creates a delicious and healthy cream of broccoli soup. Top with a dollop of mascarpone cheese for garnish.
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Reviewed on May. 23, 2012 by busynursemom
Very tasteful and simple to make.
Reviewed on Mar. 21, 2012 by laroelfs
My sister usually makes the broccoli soup in our family so I never have to. A friend who had surgery requested it, so I decided to give it a shot. I followed the recipe as is. It has promise, but I felt like it was a little bland, probably my fault. I'll make it again, but maybe tweak it a little next time. I'll let you know how it goes!
Reviewed on Jan. 19, 2011 by uut4690
Wonderful and easy. I did not have enough broccoli so I added a little cauliflower and red pepper. Plus I added some parmesian cheese that was on hand. Delicious.
Reviewed on Dec. 19, 2010 by jonslady
I have gotten many compliments making this wonderful soup from friends, family, and coworkers and they have requested the recipe. Everyone should try this! It is awesome...the best broccoli soup!
Reviewed on Sep. 04, 2010 by nelda h. till
My husband and I really enjoyed this soup today. I am looking forward to making it for company. It is delicious and satisfying.
Reviewed on Jul. 09, 2010 by carolynstowers
My husband and I loved this soup. I added a 1/2 up of heavy cream for some of the milk. I added a little sour cream and cheese to the top. Ever since the last time I made this soup my husband has been asking for a repeat ot the recipe. I'm surprising him tonight and making him this soup. This soup freezes really well.
Reviewed on Jul. 18, 2009 by waltpat4life
This soup is so good! I added a bit of cheddar cheese and it made it better.
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