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"This golden-crowned souffle puffs up elegantly into an airy treat," assures Clem Hood of North Battleford, Saskatchewan. "Guests will delight in its fluffy texture and luscious taste. It's a great way to dress up everyday broccoli."
Nutritional Analysis: 1 serving equals 133 calories, 9 g fat (4 g saturated fat), 157 mg cholesterol, 361 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Broccoli Souffle in Quick Cooking January/February 2000, p57
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Reviewed on May. 10, 2010 by chefjoe08
Great Recipe, I have made about 4 times now, you can add potatoes and zuchinni as well. I also top with cheddar cheese sprinkles to add color and a little different flavor.
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