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Here's a new twist on traditional coleslaw. It's easy to make and so delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 397 calories, 28 g fat (4 g saturated fat), 38 mg cholesterol, 1,054 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Broccoli Slaw in Country October/November 2001, p51
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Reviewed on Sep. 12, 2011 by Mrs. Cowan
This was surprisingly delicious! Even my husband, who won't normally eat raw vegetables, liked this - in fact, he ate most of it!
Reviewed on Jan. 29, 2009 by PatsyParker
Wonderful with sunflower seeds, bacon crumbs, and dried cranberries.
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