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Broccoli Shrimp Alfredo Recipe

Broccoli Shrimp Alfredo Recipe photo by Taste of Home

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After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.

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Broccoli Shrimp Alfredo Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

8 ounces uncooked fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/2 cup shredded Parmesan cheese
4 cups frozen broccoli florets
1/2 teaspoon salt
Dash pepper

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.

Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Broccoli Shrimp Alfredo

Broccoli Shrimp Alfredo

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(11-13) of 13 reviews

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Reviewed on Aug. 08, 2011 by qkamaid

Sauce is creamy. Made with my local SC shrimp and it is Delious!

Reviewed on Jun. 21, 2011 by kjsmullin

I think this is a great tasting recipe... I sometimes substitue chicken for the shrimp and if I'm in a hurry, I use the vegetables that steam in their own bag in the microwave and just add it to the sauce....I also use what ever pasta I have on hand at the time....

Reviewed on Jun. 21, 2011 by kjsmullin

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