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Broccoli Shrimp Alfredo Recipe

Broccoli Shrimp Alfredo Recipe photo by Taste of Home

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After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.

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Broccoli Shrimp Alfredo Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

8 ounces uncooked fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/2 cup shredded Parmesan cheese
4 cups frozen broccoli florets
1/2 teaspoon salt
Dash pepper

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.

Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Broccoli Shrimp Alfredo

Broccoli Shrimp Alfredo

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Reviewed on May. 02, 2013 by adjortiz

I'm a beginner and my wife liked this recipe a lot. She never tried it with cream cheese but very good and easy to follow. Thanks for sharing.

Reviewed on May. 02, 2013 by loves2workout

Sunday's dinner for sure!

Reviewed on Jan. 05, 2013 by Kaliana3

I am not very experienced in the kitchen and I was able to follow your simple instructions. The finished product was GREAT and both my boyfriend and his brother LOVED it. Thank you.

Reviewed on Jul. 06, 2012 by Helem

It was a real hit!

Reviewed on Mar. 24, 2012 by CuteLilCook86

Such a great recipe! I made it for my boyfriend and he said it's the best alfredo he's ever had. It's creamy and buttery, but not too heavy. Also, I left out the garlic and substituted spinach for broccoli.

Reviewed on Nov. 25, 2011 by Juli Anne

change it up with chicken instead

Reviewed on Nov. 15, 2011 by mmcfdfd

Soft, tasty, quick! Perfect for a family meal.

Reviewed on Nov. 03, 2011 by Chefzone

This is a real good recipe, a little heavy on the calories, but I will use it occasionally, I like to add a little semi-crisped bacon pieces to it. (just to add a few more cals). Love it.

Reviewed on Oct. 28, 2011 by Coolchikaboom

My family loves Alfredo. This was super easy to make and it tasted great. I used chicken instead of shrimp. Will definitely make again!

Reviewed on Sep. 22, 2011 by Mz.Aquarius

I made this for my family and they could not get enough! Thank you for this recipe! Every time I tell my family that I am making this recipe, they get excited! LOVE IT!!

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