Reviewed on Nov. 28, 2009 by bethcross
This was very good. I took the broccoli out and cooked it as a side instead. I sautÃ¨ed sliced mushrooms in the butter and garlic and had to use precooked shrimp as it was all my store had. The only change I would make would be to add a little white wine into the sauce at some point in the cooking process. Otherwise, very good. Could probably cut the butter at least in half. I also used freshly grated Parmesan and omitted the salt, relying instead on the salt in the cheese.