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Broccoli Shrimp Alfredo

Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) fettuccine
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/2 cup butter, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 6 cups frozen broccoli florets
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a
  • large skillet, saute shrimp and garlic in butter until shrimp turn
  • pink. Remove and keep warm. In the same skillet, combine the cream
  • cheese, milk and Parmesan cheese; cook and stir until cheeses are
  • melted and mixture is smooth.
  • Place 1 in. of water in a saucepan; add broccoli. Bring to a boil.
  • Reduce heat; cover and simmer for 6-8 minutes or until tender.
  • Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce;
  • cook until heated through. Drain fettuccine; top with shrimp
  • mixture. Yield: 4 servings.
Nutrition Facts: 1 serving (1 cup) equals 978 calories,
© Taste of Home 2012

2 of 2

Broccoli Shrimp Alfredo (continued)

Nutrition Facts: 51 g fat (30 g saturated fat), 307 mg cholesterol, 1,141 mg sodium, 88 g carbohydrate, 6 g fiber, 46 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2012