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After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant.
This recipe is:
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Quick
Nutritional Facts 1 serving (1 cup) equals 978 calories, 51 g fat (30 g saturated fat), 307 mg cholesterol, 1,141 mg sodium, 88 g carbohydrate, 6 g fiber, 46 g protein.
Originally published as Broccoli Shrimp Alfredo in Quick Cooking January/February 2002, p27
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Reviewed on Nov. 25, 2011 by Juli Anne
change it up with chicken instead
Reviewed on Nov. 15, 2011 by mmcfdfd
Soft, tasty, quick! Perfect for a family meal.
Reviewed on Nov. 03, 2011 by Chefzone
This is a real good recipe, a little heavy on the calories, but I will use it occasionally, I like to add a little semi-crisped bacon pieces to it. (just to add a few more cals). Love it.
Reviewed on Oct. 28, 2011 by Coolchikaboom
My family loves Alfredo. This was super easy to make and it tasted great. I used chicken instead of shrimp. Will definitely make again!
Reviewed on Sep. 22, 2011 by Mz.Aquarius
I made this for my family and they could not get enough! Thank you for this recipe! Every time I tell my family that I am making this recipe, they get excited! LOVE IT!!
Reviewed on Aug. 08, 2011 by qkamaid
Sauce is creamy. Made with my local SC shrimp and it is Delious!
Reviewed on Jun. 21, 2011 by kjsmullin
I think this is a great tasting recipe... I sometimes substitue chicken for the shrimp and if I'm in a hurry, I use the vegetables that steam in their own bag in the microwave and just add it to the sauce....I also use what ever pasta I have on hand at the time....
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