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Denell Syslo of Fullerton, Nebraska notes, “I love it that I can cook the entire meal—vegetable and all—in one dish. I was looking for a twist on traditional scalloped potatoes and ham, and played in the kitchen until this dish was created.“
Nutritional Facts 1 serving (1-1/2 cups) equals 309 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 626 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Broccoli Scalloped Potatoes in Taste of Home February/March 2006, p17
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Reviewed on Nov. 01, 2012 by PastorsWife7
This has potential, it's bland as written. I would change the amount of onion first by increasing it to a whole chopped onion. Then I would increase the amount of pepper up to 1/2 tsp. Then I would add about 1 tsp. thyme. I will make this again but keep trying different things to make it more flavorful.
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