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Denell Syslo of Fullerton, Nebraska notes, “I love it that I can cook the entire meal—vegetable and all—in one dish. I was looking for a twist on traditional scalloped potatoes and ham, and played in the kitchen until this dish was created.“
Nutritional Facts 1 serving (1-1/2 cups) equals 309 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 626 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Broccoli Scalloped Potatoes in Taste of Home February/March 2006, p17
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Reviewed on Nov. 15, 2010 by Trevinski
Great recipe, I omitted the ham, and used as a vegeterian recipe. I have shared this recipe with many friends. Loved it. Have made many times... First casserole dish to be emptied.. at potlucks.. I usually double the recipe. If you have a mandoline, prep time is less then 20 minutes.
Reviewed on May. 11, 2010 by baking mama
I made this for a large potluck and got rave reviews! I tripled the sauce (I like things saucy) using about 4 cups of swiss in the sauce and 2 cups sprinkled on at the end. I doubled the potatoes (4 lb) and added more broccoli (about 3 med. heads). I omitted the ham as ham was going to be served at the dinner. For the size I made, I baked it for 3 hours and it turned out perfect. I will make this again for sure, I had at least 4 request for the recipe, and more compliments than I ever expected. Yumm
Reviewed on Mar. 18, 2009 by Sandi2460
This dish was very good, but the prep time is longer then the 20 minutes that the recipe states.
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